Options

Format:
Include:
PRINT
Community Recipe
from [kateseats59]
Broccoli with Parmesan and walnuts

Broccoli with Parmesan and walnuts

Great with pasta

  • Yield: 4 servings

Ingredients

  • 2 tablespoon(s) EVOO
  • 1 head(s) broccoli, trimmed and cut into florets
  • 1 clove(s) garlic, thinly sliced
  • 1/4-1/2 teaspoon(s) red pepper flakes
  • course salt and pepper
  • 2 teaspoon(s) finely grated lemon zest
  • 1 tablespoon(s) fresh lemon juice
  • 1/4 cup(s) Parmesan, grated
  • 1/2 cup(s) chopped toasted walnuts

Preparation

In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature.

221 calories per serving

Go to full version of

Broccoli with Parmesan and walnuts recipe

advertisement