Broccoli With Orange Sauce

Ingredients

• 2 oranges
• 1 1/2 pounds fresh broccoli, cut into florets
• 1 teaspoon butter or margarine
• 1 small onion, chopped
• 2 teaspoons finely chopped crystallized ginger
• 1 (8-ounce) container low-fat lemon yogurt

Preparation

1. Grate 1 orange to equal 1 teaspoon grated rind; set aside. Peel and section oranges, removing seeds; set aside.
2. Place broccoli florets in a steamer basket over boiling water, and cook 3 to 4 minutes or until crisp-tender.
3. Melt butter in a nonstick skillet over medium-high heat; add onion and ginger, and sauté until tender. Remove from heat.
4. Toss together broccoli florets, onion mixture, 1 teaspoon orange rind, and orange sections in a large bowl. Stir in yogurt. Serve immediately.