Broccoli with Lemon Crumbs

  • VickieMG Posted: 11/25/10
    Worthy of a Special Occasion

    I make the crumbs using meyer lemons which are only available in the fall. I freeze the crumbs and use them on broccoli, green beans, asparagus and cauliflower. My family loves it.

  • kabrobinson Posted: 02/15/12
    Worthy of a Special Occasion

    I made this with panko bread crumbs (which i had on hand), and they turned out well. My husband loved the crunchy addition to steamed broccoli, but I wish the crumbs had stuck better to the broccoli.

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