Steam broccoli, covered, 7 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.
Melt butter in a large nonstick skillet over medium-high heat; add garlic. Cook garlic, stirring constantly, 1 minute or until golden. Add lemon juice and remaining 5 ingredients; bring to a boil. Pour over broccoli; toss gently. Serve immediately.