Broccoli with Garlic-Herb Butter

recipe
Buy a package of broccoli florets so you don't have to spend time chopping broccoli. A 12-ounce package contains about 4 1/2 cups of florets. You can have any leftover raw broccoli with a little light ranch dressing for a snack on another day.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 4 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 48
Fat 3.3 g
Satfat 1.8 g
Protein 2.3 g
Carbohydrate 4.9 g
Cholesterol 8 mg
Iron 0.8 mg
Sodium 213 mg
Caloriesfromfat 62 %
Fiber 2.2 g
Calcium 40 mg

Ingredients

2 tablespoons light stick butter
2 tablespoons chopped fresh parsley
2 garlic cloves, minced
4 cups broccoli florets
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Place butter in a small microwave-safe dish. Microwave at HIGH 15 seconds or until melted. Stir in parsley and garlic.

. Place broccoli florets in a large microwave-safe bowl. Add 2 tablespoons water, and cover with wax paper. Microwave at HIGH 4 minutes or until crisp-tender. Drain well. Add butter mixture, salt, and pepper; toss gently to coat.

Note:

Oxmoor House Healthy Eating Collection

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note