Broccoli With Dijon Vinaigrette

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 29%
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 7.6g
  • Fiber: 4.1g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 126mg
  • Calcium: 67mg

Ingredients

  • 2 1/4 pounds fresh broccoli
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dry mustard
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.
  2. Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.
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