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Broccoli With Dijon Vinaigrette

Yield 8 servings

Ingredients

  • 2 1/4 pounds fresh broccoli
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dry mustard
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 52
  • caloriesfromfat 29 %
  • fat 1.7 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 7.6 g
  • fiber 4.1 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 126 mg
  • calcium 67 mg

How to Make It

  1. Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.

  2. Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.