Broccoli with cashew nuts (Indian)

Community Recipe from

Ingredients

  • 1 pat butter
  • 1 teaspoon(s) cumin seeds
  • 2 teaspoon(s) ground coriander
  • 1 teaspoon(s) ginger-garlic paster
  • 1 1/4 pound(s) broccoli florets
  • handful roasted cashews
  • salt to taste
  • 2/3 cup(s) light cream
  • fine strips of fresh ginger (optional)

Preparation

  1. 1. Heat butter and add cumin seeds. As they pop, add coriander and paste. Fry for only a few seconds
  2. 2. Add broccoli, cashews, and salt. Stir and cook, adding a few teaspoons of water until broccoli just softens
  3. 3. Serve hot, drizzled with cream and fine strips of ginger
January 2012

This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli with cashew nuts (Indian) Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy