Buy bagged broccoli florets for convenience.
Oxmoor House MAY 2008
Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned. Remove from skillet, and set aside.
Heat butter and oil in same skillet over medium heat until butter melts. Add garlic, and sauté 1 to 2 minutes or until lightly browned. Add broccoli, salt, and crushed red pepper. Sauté 8 minutes or until broccoli is tender. Stir in pine nuts before serving.
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