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Oxmoor House Photo by: Oxmoor House

Broccoli with Caramelized Garlic and Pine Nuts

Buy bagged broccoli florets for convenience.

Oxmoor House MAY 2008

  • Yield: 6 servings
  • Cook time:16 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1/3 cup pine nuts
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 6 garlic cloves, thinly sliced
  • 1 pound broccoli florets
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried crushed red pepper

Preparation

Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned. Remove from skillet, and set aside.

Heat butter and oil in same skillet over medium heat until butter melts. Add garlic, and sauté 1 to 2 minutes or until lightly browned. Add broccoli, salt, and crushed red pepper. Sauté 8 minutes or until broccoli is tender. Stir in pine nuts before serving.

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Broccoli with Caramelized Garlic and Pine Nuts recipe

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