Broccoli with Caramelized Garlic and Pine Nuts

Buy bagged broccoli florets for convenience.

Yield: 6 servings
Recipe from Oxmoor House

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  • 1/3 cup pine nuts
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 6 garlic cloves, thinly sliced
  • 1 pound broccoli florets
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried crushed red pepper


  1. Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned. Remove from skillet, and set aside.
  2. Heat butter and oil in same skillet over medium heat until butter melts. Add garlic, and sauté 1 to 2 minutes or until lightly browned. Add broccoli, salt, and crushed red pepper. Sauté 8 minutes or until broccoli is tender. Stir in pine nuts before serving.
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