Broccoli with Caramelized Garlic and Pine Nuts
Buy bagged broccoli florets for convenience.
Yield: 6 servings
More From Oxmoor House
- 1/3 cup pine nuts
- 1/4 cup butter
- 1 tablespoon olive oil
- 6 garlic cloves, thinly sliced
- 1 pound broccoli florets
- 1/2 teaspoon salt
- 1/8 teaspoon dried crushed red pepper
- Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned. Remove from skillet, and set aside.
- Heat butter and oil in same skillet over medium heat until butter melts. Add garlic, and sauté 1 to 2 minutes or until lightly browned. Add broccoli, salt, and crushed red pepper. Sauté 8 minutes or until broccoli is tender. Stir in pine nuts before serving.
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