Broccoli with Caramelized Garlic and Pine Nuts

Broccoli with Caramelized Garlic and Pine Nuts Recipe
Oxmoor House
Buy bagged broccoli florets for convenience.

Yield:

6 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 16 Minutes

Ingredients

1/3 cup pine nuts
1/4 cup butter
1 tablespoon olive oil
6 garlic cloves, thinly sliced
1 pound broccoli florets
1/2 teaspoon salt
1/8 teaspoon dried crushed red pepper

Preparation

Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned. Remove from skillet, and set aside.

Heat butter and oil in same skillet over medium heat until butter melts. Add garlic, and sauté 1 to 2 minutes or until lightly browned. Add broccoli, salt, and crushed red pepper. Sauté 8 minutes or until broccoli is tender. Stir in pine nuts before serving.

Note:

Christmas with Southern Living 2008

May 2008
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