Broccoli with Canned Apple Salad
Sweet & Tangy easy to eat anytime salad
Yield: 25 servings ( Serving Size: .75 cup )
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Ingredients
- 1 cup(s) Apple cider vinegar
- 33/100 cup(s) Honey Mustard
- 2 teaspoon(s) Ground Black Pepper
- 4 pound(s) Chopped broccoli florets Steamed aldente and chilled
- 2 pound(s) canned apple slices Diced
- 3/4 cup(s) Sweet Onion Minced
Preparation
- 1. Combine Sugar, Vinegar, Mustard, Oil, Pepper.
- 2. Toss Steamed & Chilled Broccoli, Apple, Onion together in large bowl. Add wet mixture and stir to coat dry ingredients.
- 3. Cover and chill overnight
- 4. Toss and serve
April 2012
This recipe is a personal recipe added by Nevets and has not been tested or endorsed by MyRecipes.
Broccoli with Canned Apple Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead
- CUISINE: New England
- MAIN INGREDIENT: Vegetables
- OCCASION: Autumn
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