Broccoli with Browned Butter and Breadcrumbs

Ingredients

• 1 (12-ounce) package fresh broccoli florets
• 1/4 cup panko (Japanese) breadcrumbs or fresh breadcrumbs
• 1 1/2 tablespoons butter
• 1/4 teaspoon kosher salt or
• 1/8 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• Dash of ground red pepper

Preparation

1. Steam broccoli, covered, 4 to 5 minutes or until crisp-tender.
2. . While broccoli steams, place breadcrumbs in a large skillet; cook over medium heat 3 minutes or until lightly browned, stirring frequently. Remove from skillet, and set aside.
3. . Add butter to skillet, and cook over medium heat 1 to 2 minutes or until butter is lightly browned, stirring constantly. Remove from heat.
4. . Drain broccoli. Add broccoli, salt, and peppers to skillet, tossing to coat broccoli with butter. Place in a serving bowl; sprinkle with breadcrumbs. Serve immediately.