Broccoli with Balsamic Butter

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3 pounds broccoli, cut into large florets
  • 1/2 cup white balsamic vinegar
  • 1/4 cup minced shallot
  • 1/2 cup cold butter, cut into 1/2
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.
  2. Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed. Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt, and pepper. Toss with steamed broccoli.
  3. Fix it Faster: Buy broccoli crowns to save a step in the kitchen.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli with Balsamic Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy