Broccoli Turnovers

Community Recipe from

Ingredients

  • 1 cheese cut

Preparation

  1. 2 cups broccoli florets
  2. 1 1/2 cups shredded sharp Cheddar cheese
  3. 1/2 cup sliced green onions
  4. 1 tablespoon minced fresh parsley
  5. 1/4 teaspoon ground nutmeg
  6. salt and pepper to taste
  7. 1 pastry for double-crust pie
  8. 1 egg
  9. 1 tablespoon whipping cream

  10. Directions

  11. Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine the broccoli, cheese, onions, parsley, nutmeg, salt and pepper.
  12. On a floured surface, roll out the pastry; cut each in half. Place 1-1/2 cups of the filling on one side of each half; flatten filling with a spoon. Combine the egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. Place on a baking sheet; brush with remaining egg mixture.
  13. Bake at 400 degrees for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

September 2011

This recipe is a personal recipe added by karolee and has not been tested or endorsed by MyRecipes.

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