- 1 (10 oz.) package of frozen broccoli florets
- 2 seeded plum tomatoes
- 1/4 cup extra-virgin olive oil
- 1 teaspoon chopped thyme
- Finely chop broccoli and 2 seeded plum tomatoes. Stir in 1/4 cup extra-virgin olive oil and 1 tsp. chopped thyme. Spread on toasted baguette slices.
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