Broccoli, Sweet Potatoes, and Pears

Recipe from

Nutritional Information

Calcium 18 mg
Calories 85
Caloriesfromfat 0 %
Carbohydrate 14 g
Cholesterol 0 mg
Fat 4 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 157 mg

Ingredients

1 small stalk broccoli cut into pieces (about 1/2 cup)
1 sweet potato, scrubbed and cut into 1-inch chunks
2 tablespoons olive oil
1 tablespoon water
1 pear, unpeeled, cut into 2-inch chunks
1/4 kosher salt
Freshly ground black pepper

Preparation

Heat oven to 500° F. Toss the broccoli and sweet potato with the oil and water in a shallow roasting pan. Place in the oven and roast 20 minutes, turning occasionally, until browned. Add the pear and roast until the vegetables are tender, about 10 minutes more. Remove from oven and toss with the salt and pepper.

Note:

Jane Kirby and Leslie Pendleton,

April 2004