Broccoli-Sweet Onion-Cheese Tart

  • SunnyAnderson Posted: 05/16/12
    Worthy of a Special Occasion

    This was not one of my favorite meals that I've prepared. The crust around the edges was flaky and delicious, but the crust on the bottom tasted uncooked and soggy. If I make this again, I'm going to make sure that my bacon is extra EXTRA crispy, because I found that pretty much not burning it would result in excess grease (Yuck!). I like all of the ingredients in this one, and with some tweaking it might be a good dish.


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