Prep Time
20 Mins
Cook Time
55 Mins
Stand Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 6
Photo: Antonis Achilleos; Styling: Gerri Williams

How to Make It

Step 1

Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 Tbsp. fat in skillet; discard remaining fat. Crumble bacon. Sauté onion in skillet over medium heat for 5 minutes. Add garlic; sauté until onion is tender, about 5 minutes more. Remove from heat.

Step 2

Preheat oven to 375ºF. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet. Press crumb mixture into pan.

Step 3

Sprinkle bacon over crust. Combine cheeses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.

Step 4

Bake until tart is golden, 30 to 35 minutes. Let stand for 10 to 15 minutes before serving.

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