Cut sweet onion in half, and cut into thin slices.
Sauté onion in hot oil in a large skillet over medium-high heat 10 to 12 minutes or until golden.
Spread Broccoli Supreme over bread shell. Sprinkle with half of cheese; top with cooked onion, chicken, and bacon. Sprinkle with remaining cheese, and top pizza with basil.
Bake at 425° for 10 to 12 minutes or until cheese melts.
Note: For testing purposes only, we used Sargento Salad Creations with Parmesan, Mozzarella, and Romano Cheeses.
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