I used sour cream in lieu of creme fraiche, shredded Italian cheese blend in lieu of parm, omitted the butter dots, and cooked this in a 13x9 dish to serve as a side to baked chicken. It was great, and I'll definitely make it again. I'd even make it for a potluck or a special dinner. Consistency of mashed potatoes, and seems like it would be versatile enough to experiment with.
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