Yield
8 servings

How to Make It

Step 1

Remove and discard large leaves and tough ends of stalks from broccoli. Cut away tops, and coarsely chop. Peel and coarsely chop stems.

Step 2

Cook broccoli in boiling, salted water to cover 8 minutes or until crisp-tender; drain.

Step 3

Process cooked broccoli and Crème Fraîche in a food processor or blender until smooth, stopping to scrape down sides.

Step 4

Stir together broccoli mixture, cheese, and next 4 ingredients. Pour mixture into a lightly greased 2-quart baking dish. Dot with butter.

Step 5

Bake at 350° for 25 minutes or until thoroughly heated. Serve casserole immediately.

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