Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 servings

How to Make It

Step 1

Preheat charcoal or gas grill. Season tuna steaks with salt and pepper.

Step 2

Grill tuna to your desired internal temperature, basting with ½ cup stir-fry sauce during the last 2 minutes of cooking. Remove from grill and let stand.

Step 3

Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add broccoli stir-fry and cook for 4 minutes. Add garlic and cook until the vegetables are tender, about 6 minutes.

Step 4

Add the remaining 1/2 cup stir-fry sauce, scallions and sesame seeds; cook for 1 minute longer.

Step 5

Serve grilled tuna steaks over vegetables.

Step 6

Serving Suggestion: Serve with prepared Birds Eye® Brown & Wild Rice with Broccoli & Carrots.

Step 7

 

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