Broccoli-Squash Slaw

Broccoli-Squash Slaw Recipe
Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.


Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Chill: 2 Hours


1/4 cup mayonnaise
1/4 cup honey
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/8 to 1/4 teaspoon ground red pepper
1 (12-ounce) package broccoli slaw
2 medium-size yellow squash, cut in half lengthwise and thinly sliced
1 red bell pepper, chopped
1/2 cup chopped pecans, toasted


Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.

Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.

Janice Elder, Charlotte, North Carolina,

Southern Living

July 2005
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