Broccoli-Spinach Casserole

Ingredients

• 2 (10-oz.) packages frozen chopped broccoli, thawed
• 2 (10-oz.) packages frozen chopped spinach, thawed and drained
• 2 (10 3/4-oz.) cans cream of mushroom soup
• 4 large eggs, lightly beaten
• 1 large sweet onion, diced
• 2 cups (8 oz.) shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 36 round buttery crackers, crushed

Preparation

1. 1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed crackers.
2. 2. Bake at 350° for 40 to 45 minutes or until set.
3. Note: For testing purposes only, we used Ritz crackers.