Broccoli-Spinach Casserole

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 45 Minutes


  • 2 (10-oz.) packages frozen chopped broccoli, thawed
  • 2 (10-oz.) packages frozen chopped spinach, thawed and drained
  • 2 (10 3/4-oz.) cans cream of mushroom soup
  • 4 large eggs, lightly beaten
  • 1 large sweet onion, diced
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 36 round buttery crackers, crushed


  1. 1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed crackers.
  2. 2. Bake at 350° for 40 to 45 minutes or until set.
  3. Note: For testing purposes only, we used Ritz crackers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli-Spinach Casserole Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy