Broccoli-Spinach Casserole

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 45 Minutes


2 (10-oz.) packages frozen chopped broccoli, thawed
2 (10-oz.) packages frozen chopped spinach, thawed and drained
2 (10 3/4-oz.) cans cream of mushroom soup
4 large eggs, lightly beaten
1 large sweet onion, diced
2 cups (8 oz.) shredded sharp Cheddar cheese
1 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
36 round buttery crackers, crushed


1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed crackers.

2. Bake at 350° for 40 to 45 minutes or until set.

Note: For testing purposes only, we used Ritz crackers.


Norinne Wilson, Winter Springs, Florida,

Southern Living

October 2006
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