broccoli Soup

Yield: 6 servings ( Serving Size: bowls )
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  • 1 bunch(es) broccoli (1#)
  • 2 tablespoon(s) butter/ margarine (melted)
  • 2 stalk(s) celery with leaves
  • 1/4 cup(s) chopped onions
  • 1 cup(s) millk
  • salt,pepper
  • 3 cube(s) vegi bouillon (dissolved in 3 c. water)


  1. Gently cook celery andonion in butter until wilted. Trim tough stem ends off broccoli and cut into small pieces. Add to pot along with begi broth, s, p. Bring to a boil, cover and cook over med. heat until broccoli is tender (20 min.) Puree in blender. Return to pot, stir in milk and heat.
February 2010

This recipe is a personal recipe added by harrietdorf0214 and has not been tested or endorsed by MyRecipes.

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