I thought this soup was ok. I added shredded Gruyere cheese on top to add some flavor. It was better the second day as it had time to thicken. If I have extra broccoli I may make this again.
Comments and Reviews 1-3 of 3
3sacharm Posted: 11/13/08
micdig Posted: 12/12/11
I doubled the onion, added garlic, substituted skim milk, omitted lemon juice & mace, and used a lot more salt. To thicken it, I simmered about 8 minutes after adding milk. We thought it was delicious and will make again
RobynMc Posted: 01/21/13
This is super easy and delicious. I made the recipe as listed but subbed nutmeg for the mace. For those not watching their weight, add a couple cups of shredded sharp cheddar at the end. Yum!