This lighter blend of Asian flavors packs a punch in the savory soy-honey dressing with ginger and red pepper.
Cooking Light NOVEMBER 2010
1. To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.
2. To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.
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