Broccoli Slaw with Oranges and Crunchy Noodles

Ingredients

• Slaw:
• 6 cups thinly sliced napa (Chinese) cabbage
• 1 cup diagonally sliced celery
• 1 cup finely chopped broccoli florets
• 1/2 cup grated carrot (1 medium)
• 1/4 cup thinly sliced green onions
• 1/4 cup unsalted sunflower seed kernels
• 1 (5-ounce) can whole water chestnuts, drained and chopped
• Dressing:
• 1/4 cup lower-sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 teaspoon crushed red pepper
• 1/8 teaspoon ground ginger
• 1 garlic clove, crushed
• 1/3 cup canola oil
• Remaining ingredients:
• 1 cup fresh orange sections
• 1/4 cup sliced almonds, toasted
• 1 (3-ounce) package ramen noodles, crumbled and toasted (discard seasoning packet)

Preparation

1. 1. To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.
2. 2. To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.