Photo: John Autry; Styling: Mindi Shapiro Levine
Total Time
36 Mins
Yield
12 servings (serving size: 1/2 cup)

This lighter blend of Asian flavors packs a punch in the savory soy-honey dressing with ginger and red pepper.

How to Make It

Step 1

To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.

Step 2

To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.

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