Broccoli Slaw with Cranberries

Ingredients

• 1/2 cup apple cider vinegar
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon mustard seeds
• 3 tablespoons vegetable oil
• 1 (12- or 16-ounce) package broccoli slaw mix
• 2 Gala apples, chopped
• 1 cup dried cranberries

Preparation

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves. Remove from heat, and cool; whisk in oil. Combine slaw mix, apples, and cranberries in a large bowl. Pour vinaigrette over broccoli slaw, and toss well. Cover and chill. Serve with a slotted spoon.