Broccoli Slaw with Cranberries

Serve this pretty slaw as a side dish for turkey or ham or with a turkey sandwich or rollup.

Editor's Favorite; Make Ahead


8 cups

Recipe from

Oxmoor House


1/2 cup apple cider vinegar
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon mustard seeds
3 tablespoons vegetable oil
1 (12- or 16-ounce) package broccoli slaw mix
2 Gala apples, chopped
1 cup dried cranberries


Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves. Remove from heat, and cool; whisk in oil. Combine slaw mix, apples, and cranberries in a large bowl. Pour vinaigrette over broccoli slaw, and toss well. Cover and chill. Serve with a slotted spoon.

Christmas with Southern Living 2004,

Oxmoor House

May 2004