Broccoli Slaw Sauté

  • lahejl Posted: 07/23/10
    Worthy of a Special Occasion

    I made this with a green pepper b/c I didn't have a red one. I thought it was good and healthy tasting. I ate it warm and added a little more cheese. My husband would probably pass on it though b/c it would taste "too healthy" for him. But good to keep in the fridge for a quick veggie side.

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