Broccoli Slaw Sauté

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced (about 1 teaspoon)
• 1 (2-by-1/4-inch) julienne-cut red bell pepper
• 1 sliced green onion
• 1 (12-ounce) package broccoli coleslaw
• 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 2 tablespoons cider vinegar
• 2 tablespoons grated Parmesan cheese (optional)

Preparation

1. 1. Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant. Add the red bell pepper and onion; cook, stirring, 2 minutes.
2. 2. Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.
3. 3. Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.