Broccoli Slaw Salad

Ingredients

• 4 center-cut bacon slices
• 1/3 cup light mayonnaise
• 2 tablespoons plain fat-free yogurt
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (12-ounce) package broccoli slaw
• 1/2 cup finely chopped red onion
• 1/2 cup raisins
• 2 tablespoons chopped pecans, toasted

Preparation

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble and set aside.
2. . Combine mayonnaise and next 5 ingredients in a bowl. Add broccoli slaw, onion, and raisins; toss to coat. Cover and chill until ready to serve. Sprinkle with bacon and pecans before serving.