We love using broccoli slaw & I was tickled to come across this version (instead of a vinegar based one). Nuked the bacon (for ease), & subbed craisins. This will be a regular in our house. I will say that the dressing comes a little thick, so I will probably thin with more cider next time.
I served this with barbecue spare ribs at a family gathering and it was a hit! I substituted craisins for raisins and used turkey bacon to lower the fat. Next time, I might decrease the amount of craisins and throw in some red seedless grapes to make it a little healthier.