Broccoli Slaw Salad

Broccoli Slaw Salad Recipe
Oxmoor House
What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.
4

Worthy of a special occasion

Yield:

6 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 148
Fat 8.1 g
Satfat 1.6 g
Protein 3.9 g
Carbohydrate 16.8 g
Cholesterol 9 mg
Iron 1.6 mg
Sodium 323 mg
Caloriesfromfat 49 %
Fiber 2.9 g
Calcium 45 mg

Ingredients

4 center-cut bacon slices
1/3 cup light mayonnaise
2 tablespoons plain fat-free yogurt
2 teaspoons cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) package broccoli slaw
1/2 cup finely chopped red onion
1/2 cup raisins
2 tablespoons chopped pecans, toasted

Preparation

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble and set aside.

. Combine mayonnaise and next 5 ingredients in a bowl. Add broccoli slaw, onion, and raisins; toss to coat. Cover and chill until ready to serve. Sprinkle with bacon and pecans before serving.

Note:

Oxmoor House Healthy Eating Collection

January 2008
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