Broccoli Slaw with Candied Pecans

  • PaulaJager Posted: 07/05/12
    Worthy of a Special Occasion

    I usually don't care for raw broccoli so I hesitated to make this. I was most pleasantly surprised. This was my best side for the 4th of July and my company raved on it. The only thing I did different was make my own candied pecans since the ones in the store had so many bad ingredients in them.

  • DianeLM Posted: 07/28/13
    Worthy of a Special Occasion

    Excellent flavors and texture! I doubled the golden raisins and halved again the dressing (it seemed a bit dry) used red pepper flakes and made my own candied pecans. I have made a similar recipe using bacon, dried cranberries, sunflower seeds and without the cabbage, however this recipe is just as good if not better - a keeper!

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