Broccoli Slaw

Photo: Jennifer Davick; Styling: Buffy Hargett

Cooking broccoli in boiling water to a bright green takes only a couple of minutes. Be sure to shock it immediately in ice water to keep the color vibrant.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 8 Hours, 35 Minutes


Ingredients

  • 1 pound fresh broccoli
  • 2 teaspoons salt
  • 2 cups chopped green cabbage
  • 2 cups finely shredded red cabbage
  • 3/4 cup diced yellow bell pepper
  • 1/2 cup chopped fresh dill
  • 1/4 cup minced shallots
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Mayo-Sour Cream Dressing

Preparation

  1. 1. Trim 1/2 inch from bottom of broccoli stem. Cut broccoli lengthwise into 4 pieces.
  2. 2. Bring salt and 2 qt. water to a boil in a Dutch oven over high heat. Add broccoli, and cook 2 minutes or just until broccoli turns bright green. (Do not overcook.) Drain broccoli, and plunge into ice water to stop the cooking process. Let stand 1 to 2 minutes. Drain broccoli, and pat dry between paper towels. Chop broccoli florets and stems.
  3. 3. Combine broccoli, green cabbage, and next 6 ingredients in a large bowl. Add 1 cup Mayo-Sour Cream Dressing, and toss to coat. Cover and chill 8 to 24 hours. Add additional dressing, if desired.
  4. Make-Ahead Tip: Make this easy and delicious winter salad 8 to 24 hours ahead to allow the flavors to meld.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Slaw Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy