Broccoli Slaw

recipe

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 73
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 3.7 g
Carbohydrate 6.4 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 188 mg
Calcium 30 mg

Ingredients

1/4 cup fat-free plain Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley
1 (12-ounce) package broccoli slaw

Preparation

1. Combine first 7 ingredients in a large bowl; stir with a whisk. Add parsley and broccoli slaw; toss to coat.

Note:

Maureen Callahan, MS, RD,

August 2010
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