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Broccoli Slaw

Yield 4 servings (serving size: about 1 cup)

Ingredients

  • 1/4 cup fat-free plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1 (12-ounce) package broccoli slaw

Nutrition Information

  • calories 73
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 3.7 g
  • carbohydrate 6.4 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 188 mg
  • calcium 30 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; stir with a whisk. Add parsley and broccoli slaw; toss to coat.