Put almonds on microwave safe plate and spread out. Microwave on high 2-3 minutes to "toast," stopping to stir almonds up a couple times to keep from burning. Set aside to cool
Crunch up ramen noodles inside the bags. Open and set aside seasoning packets.
Whisk vegetable oil, vinegar, and white sugar together in a large bowl. Add ramen noodle seasoning and stir.
Add broccoli slaw, ramen noodles, onions, sunflower seeds, and almonds to bowl and mix all together. Refrigerate at least an hour before serving. Mix up again before serving
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