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Broccoli Slaw

Broccoli Slaw

Cooking Light AUGUST 2010

  • Yield: 4 servings (serving size: about 1 cup)

Ingredients

  • 1/4 cup fat-free plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1 (12-ounce) package broccoli slaw

Preparation

1. Combine first 7 ingredients in a large bowl; stir with a whisk. Add parsley and broccoli slaw; toss to coat.

Nutritional Information

Amount per serving
  • Calories: 73
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.7g
  • Carbohydrate: 6.4g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 188mg
  • Calcium: 30mg
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Broccoli Slaw recipe

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