I serve this often in the fall and winter. It is perfect for the season and a crowd-pleaser. I'm usually asked for the recipe. Incidentally, I use sweet vidalia onion dressing as the poppy seed is too sweet for my taste. Ken's makes a low fat version vidalia dressing. I also use mandarin oranges instead of regular oranges - neater, easier. I use fresh, but canned would work also.
This sweet-and-crunchy broccoli slaw is a terrific dish to take to a potluck after a busy day because you can make it the night before. We love the fresh taste.
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- 1 (12-ounce) package fresh broccoli slaw
- 1 cup red seedless grapes, halved
- 1 Granny Smith apple, diced
- 1 cup Vidalia onion or poppy seed dressing
- 2 oranges, peeled and sectioned
- Toasted chopped pecans (optional)
- Stir together first 5 ingredients in a large bowl. Top with chopped pecans, if desired.
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