Broccoli Shrimp Alfredo

Photo: psfreeman

Recipe published in Quick Cooking January/February 2002.

Yield: 4 servings
Community Recipe from

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Ingredients

  • 1 16-ounce package(s) fettuccine
  • 1 pound(s) uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup(s) butter, cubed
  • 1 8-ounce package(s) cream cheese, cubed
  • 1 cup(s) milk
  • 1/2 cup(s) shredded Parmesan cheese
  • 6 cup(s) frozen broccoli florets
  • 1/2 teaspoon(s) salt
  • Dash pepper

Preparation

  1. • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
  2. • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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