Broccoli Shrimp Alfredo

Ingredients

• 1 16-ounce package(s) fettuccine
• 1 pound(s) uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/2 cup(s) butter, cubed
• 1 8-ounce package(s) cream cheese, cubed
• 1 cup(s) milk
• 1/2 cup(s) shredded Parmesan cheese
• 6 cup(s) frozen broccoli florets
• 1/2 teaspoon(s) salt
• Dash pepper

Preparation

1. • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
2. • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture.