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Broccoli Shrimp Alfredo

Photo: psfreeman

Prep time 10 mins
Cook time 20 mins
Yield

4 servings

Recipe published in Quick Cooking January/February 2002.

Ingredients

  • 1 16-ounce packages fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 8-ounce packages cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 6 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper

How to Make It

  1. • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.

  2. • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture.