Great! Easy and tasted delicious.
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mccally Posted: 12/14/08
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carolfitz Posted: 05/09/10
No advantage to re-working a can of thin-crust pizza dough; just unroll it and cut into four rectangles. Followed the filling proportions using hot turkey sausage, added a couple minced sun-dried tomato halves and ¼tsp Italian seasoning. Served hot topped with c. 2tbs jarred pizza sauce and fresh basil. Side salad. Tasty.
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