Broccoli Sausage Breakfast Bake
Tasty recipe that helps promote the pork industry. Recipe published in Country Extra September 2002.
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1/2 pound(s) bulk pork sausage
- 1 cup(s) chopped fresh broccoli
- 2 cup(s) (8 ounces) shredded cheddar cheese
- 3 eggs, lightly beaten
- 1 1/4 cup(s) 2% milk
- 1/2 cup(s) biscuit/baking mix
Preparation
- • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
- • In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
- • Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
February 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Broccoli Sausage Breakfast Bake Recipe at a Glance
- COURSE: Breakfast/Brunch
- MAIN INGREDIENT: Sausage
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy