A sprinkling of sugar creates the sweet-sharp taste of a traditional broccoli salad dressing, but you can reduce the amount if desired.
Southern Living SEPTEMBER 2008
1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.
2. Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.
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