Prep Time
20 Mins
Cook Time
5 Mins
Chill Time
2 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.

Step 2

Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.

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