This crunchy salad is extra quick because it requires no cooking. Serving Accompaniments: Italian Meatball Sandwiches and Toffee-Chip Sugar Cookies. Recipe published in Taste of Home Meals in Minutes Calendar Annual 2004.
Yield: 6 servings
Prep time:10 Minutes
2 1/2 cup(s) broccoli florets
1 3/4 cup(s) cauliflowerets
1/2 cup(s) chopped red onion
1/2 cup(s) cubed cheddar cheese
1/4 cup(s) crumbled cooked bacon
1/2 cup(s) olive oil
1/4 can(s) cider vinegar
2 teaspoon(s) sugar
1 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) pepper
In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving.