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- 1 large bunch broccolli, uncooked, broken into florets
- 1 medium onion1 chopped fine
- 1/2 cup(s) raisins
- 6 slice(s) bacon, cooked crisp and crushed
- 1 cup(s) mayonnaise
- 1/2 cup(s) sugar
- 2/3 tablespoon(s) vinegar
- Pour over broccolli mixture and let stand at least 1 hour before serving. Doesn't keep to long, so don't make to far ahead.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Broccoli Salad Recipe at a Glance
- COURSE: Salads